Amazingly Delicious Paleo Orange & Blueberry Almond Meal Scones with Earl Grey Cashew Cream

blueberry and orange almond meal gluten free fructose free dairy free scones with madame flavour classic earl grey tea cashew creamWhen I first started my clean eating journey one of my friends got me onto Teresa Cutter. Damn gurl. She is amazing. The way she works dem crazy Paleo ingredients is on fleek.

One of my favourite recipes of hers is her Almond + Vanilla Paleo Scones. They are totally easy to make and so god damn gooood. They are the perfect breakfast or snack – dense, satisfying and 100% tasty. My favourite thing to do is make mini versions and serve them at parties.

This is what she says about them “these scones are designed to be gluten and grain free which is perfect for those who are on paleo eating plans as well as for the management of IBS. They are high in complete protein as well as being low GI, so they will fill you up, keep blood sugars steady and help your body repair and recover”.

Anyways, last month, I was obsessed with mint. This month, it’s orange. I have been dreaming of orange scones and have been dying to make an orange version of the aforementioned recipe. Then I was gifted a box of Madame Flavour tea and was trying to think for the longest time what I could make with it. Well.. tea and scones are long time best friends, and you can’t have a scone without cream. So.. why not put the tea in the cream?! Oooooh yeeeeaaah.

blueberry and orange almond meal gluten free fructose free dairy free scones with madame flavour classic earl grey tea cashew cream

amazingly delicious paleo orange & blueberry almond meal scones with earl grey cashew cream
 
PREP TIME
COOK TIME
TOTAL TIME
 
Gluten, fructose, dairy & grain free paleo orange scones with Madame Flavour Classic Early Grey Tea Cashew Cream.
Author:
Eat for: breakfast, brunch, lunch, dessert
Cuisine: paleo, dairy free, refined sugar free, gluten free, fructose free, grain free
Serves: 8
INGREDIENTS:
  • 1 cup cashews, soaked overnight, rinsed and drained
  • ¼ cup boiling water
  • 1 Madame Flavour earl grey tea bag
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil, in liquid form
  • 3 cups almond meal / ground almonds / almond flour
  • 2 teaspoons gluten free baking powder 
or ¾ teaspoon baking soda
  • ¼ cup cold pressed coconut oil
  • 1 heaped tablespoon maple syrup
  • 1 teaspoon vanilla extract or paste
  • 2 organic / free range eggs
  • Zest of one orange
  • ½ cup freeze dried blueberries
  • ½ cup fine shredded non sweetened coconut.
INSTRUCTIONS:
  1. To make the cashew cream, in the ¼ cup of boiling water, add the Madame Flavour tea bag and brew until strong – about ½ an hour.
  2. Remove the teabag and add along with the rest of the cashew cream ingredients into a blender and blend until super smooth. You might need to stop and scrap down the sides a bit to make sure everything gets blended.
  3. Set in fridge for at least an hour or until thick and start on the scones.
  4. Preheat your oven to 150 C.
  5. Combine almond meal and baking powder.
  6. Add the oil, maple syrup, vanilla and egg.
  7. Mix into a soft dough.
  8. Dust your working surface with a little coconut.
  9. Now these don’t raise at all, so make them the shape you want them. So if you want tall scones, use a tall small cookie cutter with a small diameter and fill the cutter to the top.
  10. Otherwise she suggests to take the scone dough and flatten out to 1 cm thick. Cut into rounds and place onto a baking tray.
  11. Bake for 20 – 25 minutes or until golden and cooked through.
  12. Remove from the oven and cool.
  13. Serve alone with Earl Grey Cashew Cream.
  14. Life is good!
blueberry and orange almond meal gluten free fructose free dairy free scones with madame flavour classic earl grey tea cashew creamblueberry and orange almond meal gluten free fructose free dairy free scones with madame flavour classic earl grey tea cashew cream

One Response to "Amazingly Delicious Paleo Orange & Blueberry Almond Meal Scones with Earl Grey Cashew Cream"

// HOLLA BACK YO



and then.. 
Unbakery Little Bird Goddness Pomoegranate and Hazelnut Raw Avocado Mousse Torte Recipe

Review: Little Bird Goodness by Megan May + Pomegranate & Hazelnut Torte Recipe

Catalina Miguel October 2, 2017

Woahmygoddess! If it weren’t enough that Megan May owned two thriving mostly raw cafes, a range of delicious healthy treats and the hugely successful “The Unbakery” raw cook book, she has gone and done it again with the launch…

(Read More)
Nadia Felsch Wholefood Society 100% natural organic grain-free gluten free healthy baking mixes

Gluten Free Blueberry Walnut Banana Bread for Dummies

Catalina Miguel May 8, 2017

Phewieee! It has been a hectic year since we moved to Sydney, which has left no time for my blogging – a shame because I do enjoy me some shaking and baking. Unfortunately there is only so much time in…

(Read More)
bio-blends-cacao-banana-super-smoothie-clean-eating-made-by-fressko

Chocolate Lovers Clean Eating Relief Super Smoothie

Catalina Miguel March 11, 2017 (Read More)
surry-hills-sydney-luxury-apartment-apartment-australian-hairpin-leg-industrial-table-wishbone-chairs-17

Conor McSweeney – Designer, Australian Hairpin Legs

Catalina Miguel October 28, 2016

With so much mass produced, offshore veneer furniture in the marketplace, it is kind of magical when you find a local talent making beautiful timeless furniture with native wood. Meet Conor McSweeney – the Irishman product amazing hairpin leg furniture…

(Read More)
1 2 3 84

@theunimpossibles

No Instagram items available.





PageLines