I love a good corn fritter – there is something about the savoury disk that really does it for me. They are one of those foods that can be suitable any time of the day. Brunch? Add an egg. Lunch? Add tomato or avocado. Dinner? Add some smoked salmon. Actually… any of those combinations sound good any time of day… but I’m greedy. Get the recipe for Gluten Free Corn & Zucchini Fritters here!
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