Delicious & Healthy ANZAC Biscuits
 
PREP TIME
COOK TIME
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A truely healthy but authentic tasting ANZAC cookie.
Author:
Eat for: Snack, treat, dessert
Cuisine: Healthy, vegan, sugar-free, diary-free, egg free, wheat free
Serves: 12-15
INGREDIENTS:
  • 1 cup almond meal
  • 1 cup rolled oats
  • 1 cup organic coconut shredded
  • ½ cup coconut sugar
  • 1 teaspoon cinnamon
  • ½ cup coconut oil
  • Pinch Himalayan salt
  • 2 tablespoons maple syrup
  • ½ teaspoon baking soda
  • 1 tablespoon water
INSTRUCTIONS:
  1. Preheat the oven to 180ºC. Line a baking sheet with baking paper.
  2. In a mixing bowl, combine almond meal, coconut, coconut sugar, cinnamon, Himalayan salt and the oats. Stir well.
  3. Melt the coconut oil over a low heat then stir in the maple syrup.
  4. Combine the baking soda and water, then add to the oil mix – it will froth up.
  5. Add the wet mix to your dry mix and combine it well.
  6. With wet hands, firmly press mixtured into small balls, then flatten into biscuit shapes on the baking tray of the dough and press together firmly. I got 12 out of this, but they were generous so could easily get more.
  7. Bake for 15-20 minutes until just golden.
  8. Cool on a wire then eat with thanks to the ANZACs
  9. If they don't get eaten first, they will keep in an airtight container for about a week.
Recipe by The Unimpossibles at http://www.theunimpossibles.com/lest-we-forget-delicious-healthy-anzac-biscuits/