Place chia seeds and psyllium into a blender and process until fine.
Add in the LSA and process until you have a fine flour. You might need to scrap down the sides occasionally. Do not over process as you might start to make seed butter (as delicious as that is, this is not helpful for this recipe!)
Tip flour into a bowl, add in the salt, cinnamon and cacao powder and mix to incorporate.
In another jug, add tahini, maple syrup cacao butter and mix well.
Add to the flour and mix until everything is combined and you have a even coloured cookie dough.
Add in the cacao nibs mix through.
Shape into balls and flatten into a cookie shape. You can stop here or to make an orb shape, flip the cookie and flatten the other side so both surfaces are flat and even. Tidy up the sides by rolling the orb on a flat surface.
Top with coconut or other nuts.
Set in fridge for an hour or overnight.
Recipe by The Unimpossibles at http://www.theunimpossibles.com/good-to-be-bad-chocolate-chip-superfood-orbs/