pretty & quick! 3 minute gluten free vegan quinoa porridge
Author: Catalina Miguel
Eat for: breakfast
Cuisine: dairy free, refined sugar free, gluten free, fructose free, grain free, vegan
Serves: 1
- ½ cup quinoa flakes
- 1 cup liquid of your choice e.g almond milk, macadamia milk, water
- ½ tablespoon sweeter of your choice e.g maple syrup or raw honey
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla paste (optional)
- To serve – all optional and can really be whatever you want:
- 2-4 strawberries, sliced
- ½ peach, sliced
- Sprinkle of coconut flakes
- Sprinkle of sunflower seeds
- Sprinkle of chia seeds
- Sprinkle of petitas
- Small handful of pistachios, roughly chopped
- Combine first five ingredients into a sauce pan and stir to cover.
- Cook for 3 minutes – it will be done when everything has thickened.
- Serve with toppings sprinkled over as prettily as you can master ^__^
- Best savoured in bed with a good book – but understand if it is more of a scoffed over the kitchen bench situation!
Recipe by The Unimpossibles at http://www.theunimpossibles.com/pretty-quick-3-minute-gluten-free-vegan-quinoa-porridge/
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