raw vegan healthy coconut chocolate bark
 
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COOK TIME
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This healthy cocout chocolate bark made from superfoods will help you be as beautiful on the outside as you are on the inside. xx
Author:
Eat for: breakfast, snack, dessert
Cuisine: vegan, dairy free, gluten free, paleo, refined sugar free, fructose free
Serves: enough for many treats ^__^
INGREDIENTS:
  • 1 cup cacao butter, gently melted
  • 1 cup raw cacao powder
  • ¾ cup maple syrup
  • 1 teaspoon vanilla paste
  • 1 cup shredded coconut
  • ½ cup macadamia nuts, roughly chopped
  • 2 tablespoons shredded coconut
  • Pinch Tahitian Vanilla Sea Salt
  • Edible flowers – I got mine from the David Jones Food Hall.
INSTRUCTIONS:
  1. Thoroughly mix the cacao butter, cacao powder, maple syrup and vanilla essence.
  2. Mix through the shredded coconut.
  3. Pour onto a lined baking tray – I didn’t have one of these so I used two large lunch boxes. You can have the finished chocolate as thin or as thick as you like – up to you.
  4. Sprinkle over the toppings.
  5. Set in the freezer for an hour or so.
  6. Take chocolate out of the container – either break with your hands or with a nice.
  7. Sprinkle over the flowers.
  8. Store sans flowers in an air tight container in the fridge for up to two weeks or six in the freezer.
  9. Serve in bed with a nice cup of tea – happy birthday to all the lovely mothers out there xx.
Recipe by The Unimpossibles at http://www.theunimpossibles.com/who-runs-the-world-mums-healthy-coconut-chocolate-bark/