raw white chocolate matcha maiden cashew nut clusters
PREP TIME
20 mins
COOK TIME
2 hours
TOTAL TIME
2 hours 20 mins
Matcha - a super food that at first is a bit weird, then it becomes really addictive - quickly. First I was like "I don't get it" now I'm like: "this is AMAZING".
Author:
Catalina Miguel
Eat for:
breakfast, snack, dessert
Cuisine:
raw, vegan, gluten free, Paleo, fructose free, dairy free
Serves:
20
INGREDIENTS:
1-2 tablespoons Matcha Maiden Powder
¾ cup cacao butter, in liquid form
½ cup macadamia nuts, soaked overnight
¼ cup coconut oil, in liquid form
1 tablespoon vanilla paste
3 good pinches of Himalayan sea salt
½ cup maple syrup
1 cup raw cashew nuts
1 cup raw shredded coconut
1 cup raw buckinis
1 cup raw pepitas
INSTRUCTIONS:
Place the first 7 ingredients in a blender and process until super smooth.
Set oven to grill.
Spread cashews, coconuts, buckinis and petters ingredients onto a baking paper lined tray.
Place into oven for 10 minutes or until lightly toasted – turning once.
Leave to cool.
To assemble, in a bowl mix the Raw Matcha White Chocolate with the bar ingredients.
Press into a baking pan or lunch box – anything kind of square or oblong shaped. You want them 2-3cm thick.
Set in freezer for a couple of hours or overnight in the fridge.
Cup up into squares.
Enjoy!
Recipe by
The Unimpossibles
at http://www.theunimpossibles.com/raw-white-chocolate-matcha-maiden-cashew-nut-clusters/
3.5.3208