amazingly delicious paleo orange & blueberry almond meal scones with earl grey cashew cream
Gluten, fructose, dairy & grain free paleo orange scones with Madame Flavour Classic Early Grey Tea Cashew Cream.
Eat for: breakfast, brunch, lunch, dessert
Cuisine: paleo, dairy free, refined sugar free, gluten free, fructose free, grain free
Serves: 8
  • 1 cup cashews, soaked overnight, rinsed and drained
  • ¼ cup boiling water
  • 1 Madame Flavour earl grey tea bag
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil, in liquid form
  • 3 cups almond meal / ground almonds / almond flour
  • 2 teaspoons gluten free baking powder 
or ¾ teaspoon baking soda
  • ¼ cup cold pressed coconut oil
  • 1 heaped tablespoon maple syrup
  • 1 teaspoon vanilla extract or paste
  • 2 organic / free range eggs
  • Zest of one orange
  • ½ cup freeze dried blueberries
  • ½ cup fine shredded non sweetened coconut.
  1. To make the cashew cream, in the ¼ cup of boiling water, add the Madame Flavour tea bag and brew until strong – about ½ an hour.
  2. Remove the teabag and add along with the rest of the cashew cream ingredients into a blender and blend until super smooth. You might need to stop and scrap down the sides a bit to make sure everything gets blended.
  3. Set in fridge for at least an hour or until thick and start on the scones.
  4. Preheat your oven to 150 C.
  5. Combine almond meal and baking powder.
  6. Add the oil, maple syrup, vanilla and egg.
  7. Mix into a soft dough.
  8. Dust your working surface with a little coconut.
  9. Now these don’t raise at all, so make them the shape you want them. So if you want tall scones, use a tall small cookie cutter with a small diameter and fill the cutter to the top.
  10. Otherwise she suggests to take the scone dough and flatten out to 1 cm thick. Cut into rounds and place onto a baking tray.
  11. Bake for 20 – 25 minutes or until golden and cooked through.
  12. Remove from the oven and cool.
  13. Serve alone with Earl Grey Cashew Cream.
  14. Life is good!
Recipe by The Unimpossibles at