raw orange cacao biscuit & cacao avocado mousse
 
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This recipe is raw, full of goodness and lots of superfoods and will leave the biggest of chocolate lovers satisfied. How good is chocolate and orange together?
Author:
Eat for: dessert
Cuisine: raw, vegan, dairy free, gluten free, refined sugar free
Serves: 6
INGREDIENTS:
  • 2 tablespoons cacao butter
  • 1 tablespoon coconut oil, in liquid form
  • 3 tablespoons hulled tahini
  • 3 tablespoons chia seeds
  • 1 cup Wild Orange + Cacao Crumble
  • ⅓ cup maple syrup
  • 3 tablespoons hulled tahini
  • 3 avocados, cut into 2cm cubes
  • ½ cup raw cacao powder
  • 3 tablespoons cacao butter, in liquid form
  • Pinch Himalayan salt
  • Orange Zest
  • Chopped pistachios
INSTRUCTIONS:
  1. Start with the base: Put all ingredients into a big bowl and mix thoroughly.
  2. Press into muffin tray bottoms or similar shaped disks – about 1-1.5cm thick.
  3. Leave to set in the freezer until ready to serve and start the mousse.
  4. Place the avocado into a high speed blender and process until super smooth, I mean really smooth.
  5. Add remaining ingredients into the blender and continue to process. If it’s not super smooth yet – keep processing. It’s worth it. Trust me. Smooth!
  6. Place into a container and set until hard – overnight is good.
  7. To assemble, take the bases out of the freezer and arrange on a plate.
  8. Using two spoons, quenelle the raw avo mousse onto the top of each one. If you can’t quenelle, just keep trying – it’s quite fun and not that scary. This was my first attempt. You can do this!
  9. With a peeler, peel off some orange zest and cut a slither approx 3-4mm by 3-5mm in size. Using your fingers, twist it into a curl and place on top.
  10. Sprinkle over chopped pistachios.
  11. Look grrrrl you did it! Now share with yo posse and enjoy!
Recipe by The Unimpossibles at http://theunimpossibles.com/raw-wild-orange-cacao-crumble-biscuit-avocado-mousse/