raw orange cacao biscuit & cacao avocado mousse
This recipe is raw, full of goodness and lots of superfoods and will leave the biggest of chocolate lovers satisfied. How good is chocolate and orange together?
Eat for: dessert
Cuisine: raw, vegan, dairy free, gluten free, refined sugar free
Serves: 6
  • 2 tablespoons cacao butter
  • 1 tablespoon coconut oil, in liquid form
  • 3 tablespoons hulled tahini
  • 3 tablespoons chia seeds
  • 1 cup Wild Orange + Cacao Crumble
  • ⅓ cup maple syrup
  • 3 tablespoons hulled tahini
  • 3 avocados, cut into 2cm cubes
  • ½ cup raw cacao powder
  • 3 tablespoons cacao butter, in liquid form
  • Pinch Himalayan salt
  • Orange Zest
  • Chopped pistachios
  1. Start with the base: Put all ingredients into a big bowl and mix thoroughly.
  2. Press into muffin tray bottoms or similar shaped disks – about 1-1.5cm thick.
  3. Leave to set in the freezer until ready to serve and start the mousse.
  4. Place the avocado into a high speed blender and process until super smooth, I mean really smooth.
  5. Add remaining ingredients into the blender and continue to process. If it’s not super smooth yet – keep processing. It’s worth it. Trust me. Smooth!
  6. Place into a container and set until hard – overnight is good.
  7. To assemble, take the bases out of the freezer and arrange on a plate.
  8. Using two spoons, quenelle the raw avo mousse onto the top of each one. If you can’t quenelle, just keep trying – it’s quite fun and not that scary. This was my first attempt. You can do this!
  9. With a peeler, peel off some orange zest and cut a slither approx 3-4mm by 3-5mm in size. Using your fingers, twist it into a curl and place on top.
  10. Sprinkle over chopped pistachios.
  11. Look grrrrl you did it! Now share with yo posse and enjoy!
Recipe by The Unimpossibles at http://theunimpossibles.com/raw-wild-orange-cacao-crumble-biscuit-avocado-mousse/