sharing bali x the unimpossibles: the best gluten-free banana pancakes you'll ever eat
Sharing Bali shares their famous healthy coconut flour banana pancakes with us. Get excited.
Eat for: breakfast, brunch, dessert
Cuisine: gluten free, dairy free, refined sugar free
Serves: 1
  • 1 egg
  • Squeeze of lemon
  • 2 tablespoons rice flour
  • ΒΌ cup water (or milk if you prefer)
  • Pinch cinnamon
  • Pinch salt
  • Coconut oil or butter for cooking
  • 1 banana, peeled and cut lengthwise
  • 1 lime
  • Couple pinches grated coconut
  • Sprinkle of grated palm sugar or maple syrup
  1. Combine egg, lemon juice, cinnamon and salt in a dish. Mix with a fork.
  2. Gradually add water until a smooth, pouring consistency is achieved.
  3. Fold in flour. Add more water if necessary (we prefer a thin mix).
  4. Simmer banana in boiling water for 1-2 mins until slightly soft.
  5. Remove from water and drain on a paper towel, set aside.
  6. Melt a touch of butter to grease a small shallow frypan.
  7. Pour in a thin layer of pancake mixture.
  8. Cook until golden brown. Just before ready, place banana in centre of pancake and wrap edges over. Cook for a further 30 seconds.
  9. Place on plate and garnish with grated coconut and palm sugar.
  10. Serve with a piece of lime and a home made Balinese coffee!
Recipe by The Unimpossibles at