sharing bali x the unimpossibles: the best gluten-free banana pancakes you'll ever eat
Author: Catalina Miguel
Eat for: breakfast, brunch, dessert
Cuisine: gluten free, dairy free, refined sugar free
Serves: 1
- 1 egg
- Squeeze of lemon
- 2 tablespoons rice flour
- ΒΌ cup water (or milk if you prefer)
- Pinch cinnamon
- Pinch salt
- Coconut oil or butter for cooking
- 1 banana, peeled and cut lengthwise
- 1 lime
- Couple pinches grated coconut
- Sprinkle of grated palm sugar or maple syrup
- Combine egg, lemon juice, cinnamon and salt in a dish. Mix with a fork.
- Gradually add water until a smooth, pouring consistency is achieved.
- Fold in flour. Add more water if necessary (we prefer a thin mix).
- Simmer banana in boiling water for 1-2 mins until slightly soft.
- Remove from water and drain on a paper towel, set aside.
- Melt a touch of butter to grease a small shallow frypan.
- Pour in a thin layer of pancake mixture.
- Cook until golden brown. Just before ready, place banana in centre of pancake and wrap edges over. Cook for a further 30 seconds.
- Place on plate and garnish with grated coconut and palm sugar.
- Serve with a piece of lime and a home made Balinese coffee!
Recipe by The Unimpossibles at http://www.theunimpossibles.com/?p=7663
3.5.3208