blueberry & lemon gluten free waffles with blueberry chia seed jam and nana nice-cream
Mmmm waffles. I could waffle on about them all day.. but we all know they're good. A breakfast classic which has endless styling opportunities. I worked with Ceres Organics to make the most delicious gluten-free, dairy-free blueberry and lemon waffles and this was the result; topped with nana nice-cream and blueberry chia seed jam, you're going to enjoy every mouthful of these without any of the bodies!
Eat for: Breakfast, Brunch
Cuisine: Clean Eating
Serves: 8 waffles
  • 4 eggs lightly beaten
  • 1-2 tablespoons sweeter of choice - I used Ceres Organics' brown rice malt syrup
  • ¾ cup almond milk
  • 2 tablespoons organic cold pressed coconut oil, in liquid form
  • Rind of one lemon
  • ¼ cup Ceres Organics coconut flour
  • ¼ cup Ceres Organics almond flour
  • ½ teaspoon cinnamon
  • Pinch of Salt
  • 1 teaspoon gluten free baking powder
  • ½-1 cup frozen blueberries
  • Extra coconut oil for brushing the waffle iron
  1. Lightly beat eggs then add sweeter, almond milk, lemon rind and coconut oil. Don’t worry too much if coconut oil solidifies but mix fast so if it does it is in small chunks.
  2. Add in both flours, cinnamon, salt and whisk until smooth and lump free.
  3. Add in the baking powder and whisk until incorporated.
  4. Fold in the blueberries.
  5. Heat waffle iron and oil it up.
  6. Cook in waffle iron until golden brown.
  7. Serve piled high with nana icecream and blueberry chia seed jam
Recipe by The Unimpossibles at