Stupidly Simple Posh Porridge - with Chia Seed Jam and Chai Almond Brittle
 
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We take boring porridge and make it ridiculously delicious with Chia Seed Jam and Chai Almond Brittle your morning routine just got a lil' bit posh!
Author:
Eat for: Breakfast, snack
Cuisine: Healthy Eating, Superfoods, Vegan, dairy free, gluten free
Serves: 1
INGREDIENTS:
FOR THE BERRY CHIA SEED JAM
  • 3 cups fresh (or frozen, thawed) berries - I used a raspberry, blackberry and strawberry mix
  • 2 teaspoons finely grated lemon zest
  • ¼ cup fresh lemon juice
  • 3 tablespoons (or more) pure maple syrup
  • ¼ cup chia seeds
FOR THE CHIA SPICED ALMOND BRITTLE
  • 1 cup raw almonds - roughly chopped
  • 1 tablespoon raw honey
  • 1 teaspoons ground cinnamon
  • 1 teaspoons ground ginger
  • 1 teaspoons ground cardamom
  • ½ teaspoon ground cloves
  • ½ teaspoon ground coriander
  • ½ tablespoon cardamom pods
FOR THE CHIA SUPERFOOD PORRIDGE
  • ¼ cup oats
  • 1 tablespoon chia seeds
  • ½ teaspoon cinnamon
  • ¾ cup almond milk - I prefer non-sweetened (or water)
INSTRUCTIONS:
FOR THE BERRY CHIA SEED JAM
  1. Place chia seeds in blender and grind into a fine powder.
  2. Add all other ingredients and pulse until you get your desired consistency (some prefer super smooth and others like it chunky!)
  3. Store in an airtight jar in fridge until set - 1-2 hours, but I make this over night.
  4. This will last in the fridge for 1-2 weeks.
FOR THE CHIA SPICED ALMOND BRITTLE
  1. Heat oven to 180 degrees c and prepare a baking tray with baking paper.
  2. Blend all chai spices in a bowl then mix thoroughly with the honey.
  3. Add almonds and coat evenly.
  4. Spread out in one layer on baking paper (do not over crowd or else the almonds will steam and not roast) and place into over for 10-20 minutes or until golden. There is a tipping point here of no return so keep an eye out!
  5. Leave on bench to cool.
  6. Once cool, store in an airtight jar for 1-2 weeks.
FOR THE CHIA SUPERFOOD PORRIDGE
  1. Mix everything in a bowl, put in microwave for 45 seconds.
  2. Stir and place in microwave for another 45 seconds.
  3. Top with chia jam and almond brittle.
Recipe by The Unimpossibles at http://www.theunimpossibles.com/stupidly-simple-posh-porridge-with-chia-seed-jam-and-chai-almond-brittle/