Raw White Chocolate Matcha Maiden Cashew Nut Clusters

matcha maiden raw white chocolate cashew nut and seed bars
Matcha is one of those super foods that at first is a bit weird, but then it becomes really addictive, really quickly. The first couple of times I was kinda like “I don’t get it” then all of a sudden I was like “this is AMAZING”. The easiest way of course is to have it as a tea – it isn’t as full on in the stomach like normal green tea is so a lot of people find it much easier to drink. Like all super food ingredients though, the fun comes out of trying to make something different with it.

So when I was down to the last few spoonfuls of my Matcha Maiden powder, I was like IT’S NOW OR NEVER! Serious…

In case you haven’t been following, my friend and personal hero Sarah Holloway of Matcha Maiden kindly shared her stories last week. Pt. 1 on how she and partner Nic Davidson started Matcha Maiden, and pt .2 on her life sans alcohol. Both amazing stories – so why not make these and nom them whilst reading all about her?!

matcha maiden raw white chocolate cashew nut and seed bars

raw white chocolate matcha maiden cashew nut clusters
Matcha - a super food that at first is a bit weird, then it becomes really addictive - quickly. First I was like "I don't get it" now I'm like: "this is AMAZING".
Eat for: breakfast, snack, dessert
Cuisine: raw, vegan, gluten free, Paleo, fructose free, dairy free
Serves: 20
  • 1-2 tablespoons Matcha Maiden Powder
  • ¾ cup cacao butter, in liquid form
  • ½ cup macadamia nuts, soaked overnight
  • ¼ cup coconut oil, in liquid form
  • 1 tablespoon vanilla paste
  • 3 good pinches of Himalayan sea salt
  • ½ cup maple syrup
  • 1 cup raw cashew nuts
  • 1 cup raw shredded coconut
  • 1 cup raw buckinis
  • 1 cup raw pepitas
  1. Place the first 7 ingredients in a blender and process until super smooth.
  2. Set oven to grill.
  3. Spread cashews, coconuts, buckinis and petters ingredients onto a baking paper lined tray.
  4. Place into oven for 10 minutes or until lightly toasted – turning once.
  5. Leave to cool.
  6. To assemble, in a bowl mix the Raw Matcha White Chocolate with the bar ingredients.
  7. Press into a baking pan or lunch box – anything kind of square or oblong shaped. You want them 2-3cm thick.
  8. Set in freezer for a couple of hours or overnight in the fridge.
  9. Cup up into squares.
  10. Enjoy!
matcha maiden raw white chocolate cashew nut and seed barsmatcha maiden raw white chocolate cashew nut and seed bars


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