For those serious chocolate lovers out there who can never get enough, these are for sure!
These raw cacao bliss balls are actually more like a rich gooey fudge brownie – seriously decadent and satisfying for any sweet tooth – without the refined sugar and carbs. Yes. Yes. Oh yay!
Add these to your weekly prep for a daily raw treat, or serve them as delicious dessert at parties – they will sure be a hit!
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- 2 cups nuts of your choice (I used almonds and walnuts)
- 24 pitted madjool dates
- 2/3 cup raw cacao powder + 1 teaspoon cacao powder for rolling
- 1/3 cup cacao butter, melted
- 1/3 cup cacao nibs (option but DELICIOUS)
- 1 teaspoon vanilla paste
- Pinch Himalayan salt
- Desiccated coconut – for rolling
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- In a high powered food processor, process nuts until finely chopped.
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- Add remaining ingrediants (except for the cacao powder and coconut for rolling) and process until it comes together. C
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- Roll into bite sized balls.
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- Finish by rolling in the cacao powder and/or desicatted coconut.
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- Freeze until set. Then keep in freezer for up to 2 months – I usually take mine out in the morning anf they’re perfect by afternoon tea!